Tatou cascadeur - Beer Recipe - Brewer's Friend

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Tatou cascadeur

152 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.33 gallons
Post Boil Size: 5.08 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday February 14th 2021
1.046
1.013
4.3%
35.3
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 77.8%
1 lb American - Vienna1 lb Vienna 35 4 11.1%
8 oz American - Victory8 oz Victory 34 28 5.6%
8 oz American - White Wheat8 oz White Wheat 40 2.8 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil at 212 °F 60 min 29.85 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil at 212 °F 10 min 5.41 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil at 212 °F 0 min 12.5%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop at 65 °F 7 days 25%
1 oz Azacca1 oz Azacca Hops Leaf/Whole 15 Dry Hop at 65 °F 7 days 25%
4 oz / $ 0.00
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 BBL Pitch
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 159 °F 152 °F 60 min
1.33 gal Sparge 152 °F 152 °F --
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 5.63 22.5  
Mash volume with grains 6.35 25.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 2.33 g | 9.3 qt) 2.08 8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.33 25.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.08 20.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.08 g | 20.3 qt) 5 20  
Total: 7.71 30.8
Equipment Profile Used: System Default
"Tatou cascadeur" Blonde Ale beer recipe by Brewer #348055. All Grain, ABV 4.34%, IBU 35.26, SRM 5.33, Fermentables: (Pale 2-Row, Vienna, Victory, White Wheat) Hops: (Cascade, Centennial, Azacca)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-27 01:40 UTC