happy go pils - Beer Recipe - Brewer's Friend

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happy go pils

216 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.48 gallons
Post Boil Size: 11.23 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Christopher Nealon
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Sunday February 14th 2021
1.065
1.017
6.6%
29.2
4.3
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Bohemian Pilsner20 lb Bohemian Pilsner 38 1.9 80%
2 lb German - Vienna2 lb Vienna 37 4 8%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Saaz (Czech)2 oz Saaz (Czech) Hops Pellet 3.5 Boil 60 min 11.67 33.3%
2 oz Yakima Chief Hops - German Hallertau2 oz German Hallertau Hops Pellet 3.6 Boil 30 min 9.23 33.3%
2 oz Hallertau Tradition (Germany)2 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 15 min 8.28 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
2 each Whirlfloc Fining Boil 15 min.
 
Yeast
Imperial Yeast - L28 Urkel
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
45 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 993 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
sparks city water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal Strike 162 °F 152 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.48 gal (53.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.48 gal (5.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume 7.48 29.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 13.48 53.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.23 44.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.23 g | 44.9 qt) 11 44  
Total: 16.86 67.4
Equipment Profile Used: System Default
"happy go pils" Czech Premium Pale Lager beer recipe by Christopher Nealon. All Grain, ABV 6.6%, IBU 29.18, SRM 4.34, Fermentables: (Bohemian Pilsner, Vienna, CaraFoam, Flaked Oats) Hops: (Saaz (Czech), German Hallertau, Hallertau Tradition (Germany)) Other: (5.2 pH Stabilizer, Whirlfloc)
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  • Last Updated: 2021-02-22 14:37 UTC