WCIPA - Beer Recipe - Brewer's Friend

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WCIPA

324 calories 32.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 93%
Calories: 324 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)
Created: Sunday February 14th 2021
1.097
1.024
9.5%
0.0
7.9
n/a
5.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Briess - American - Pale Ale Malt 2-Row14 lb American - Pale Ale Malt 2-Row 36.8 3.5 66.7%
3 lb German - Pale Wheat3 lb German - Pale Wheat 39 1.5 14.3%
3.50 lb Flaked Oats3.5 lb Flaked Oats $ 1.57 / lb
$ 5.50 		33 2.2 16.7%
0.50 lb German - Acidulated Malt0.5 lb German - Acidulated Malt 27 3.4 2.4%
21 lbs / $ 5.50
 
Target Water Profile
Belgian Stout
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 6.98 27.9  
Mash volume with grains 8.66 34.7  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 2.89 g | 11.6 qt) 3.39 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 5.5 22  
Total: 10.38 41.5
Equipment Profile Used: System Default
"WCIPA" No Profile Selected beer recipe by Coachtrt. All Grain, ABV 9.54%, IBU 0, SRM 7.94, Fermentables: (American - Pale Ale Malt 2-Row, German - Pale Wheat, Flaked Oats, German - Acidulated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-14 22:40 UTC