Mosaic APA II - Beer Recipe - Brewer's Friend

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Mosaic APA II

143 calories 13 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 9.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Sunday February 14th 2021
1.047
1.009
5.0%
30.8
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Liquid Malt Extract - Light1000 g Liquid Malt Extract - Light 35 4 29.9%
2 kg Liquid Malt Extract - Light2 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 59.7%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
120 g Dingemans - Special B120 g Special B 33.1 125 3.6%
230 g Thomas Fawcett - Pale Crystal Malt230 g Pale Crystal Malt 34 23 6.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum (15 AA)8 g Magnum (15 AA) Hops Leaf/Whole 14.5 Boil 60 min 15.16 11%
28 g Mosaic (12.5 AA)28 g Mosaic (12.5 AA) Hops Pellet 10.7 Boil 10 min 15.62 38.4%
17 g Mosaic (12.5 AA)17 g Mosaic (12.5 AA) Hops Pellet 10.7 Boil 0 min 23.3%
20 g Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops Pellet 10.7 Dry Hop 0 days 27.4%
73 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 131.1 g       Temp: 15 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 13.7 L) 9.6
Mash volume with grains (equipment estimates 13.7 L) 9.9
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 14 L) 10
Volume increase from sugar/extract (late additions) 1.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 9.5
Top off amount 10.5
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 20.1  
Equipment Profile Used: System Default
"Mosaic APA II" American Pale Ale beer recipe by Edcliffe. Extract, ABV 5.02%, IBU 30.78, SRM 8.88, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Special B, Pale Crystal Malt) Hops: (Magnum (15 AA), Mosaic (12.5 AA))
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  • Last Updated: 2021-04-09 18:58 UTC