Fresh hop IPA
152 calories
14.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
fortnight30 g fortnight Hops |
|
Pellet |
14 |
Boil
|
60 min |
20.32 |
4.8% |
200 g |
Centennial200 g Centennial Hops |
|
Fresh |
10 |
Boil
|
10 min |
5.32 |
31.7% |
200 g |
Centennial200 g Centennial Hops |
|
Fresh |
10 |
Boil
|
5 min |
2.92 |
31.7% |
200 g |
Centennial200 g Centennial Hops |
|
Fresh |
10 |
Boil
|
0 min |
|
31.7% |
630 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
fortnight (Pellet) 30 g fortnight (Pellet) Hops |
|
20.32 |
4.8% |
600 g |
Centennial (Fresh) 600 g Centennial (Fresh) Hops |
|
8.24 |
95.1% |
630 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 10.9 L)
|
8.1 |
Mash volume with grains (equipment estimates 10.9 L)
|
8.2 |
Grain absorption losses (steeping)
|
-0.3 |
Volume increase from sugar/extract (early additions)
|
3.2 |
Pre boil volume (equipment estimates 13.9 L)
|
11 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-3.2 |
Post boil volume
|
5 |
Top off amount
|
22 |
Going into fermentor
|
27 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
30.1
|
Equipment Profile Used: |
System Default |
"Fresh hop IPA" No Profile Selected beer recipe by Brewer #206242. Extract, ABV 5.37%, IBU 28.56, SRM 7.86, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Wheat) Steeping Grains: (Caramel / Crystal 80L) Hops: (fortnight, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-14 22:20 UTC