Fresh hop IPA - Beer Recipe - Brewer's Friend

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Fresh hop IPA

152 calories 14.1 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.124 (recipe based estimate)
Post Boil Gravity: 1.273 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday February 14th 2021
1.050
1.010
5.4%
28.6
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 63.2%
1.50 kg Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat 35 3 31.6%
4.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg American - Caramel / Crystal 80L0.25 kg Caramel / Crystal 80L 33 80 5.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g fortnight30 g fortnight Hops Pellet 14 Boil 60 min 20.32 4.8%
200 g Centennial200 g Centennial Hops Fresh 10 Boil 10 min 5.32 31.7%
200 g Centennial200 g Centennial Hops Fresh 10 Boil 5 min 2.92 31.7%
200 g Centennial200 g Centennial Hops Fresh 10 Boil 0 min 31.7%
630 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.9 L) 8.1
Mash volume with grains (equipment estimates 10.9 L) 8.2
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 3.2
Pre boil volume (equipment estimates 13.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.2
Post boil volume 5
Top off amount 22
Going into fermentor 27
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 30.1  
Equipment Profile Used: System Default
"Fresh hop IPA" No Profile Selected beer recipe by Brewer #206242. Extract, ABV 5.37%, IBU 28.56, SRM 7.86, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Wheat) Steeping Grains: (Caramel / Crystal 80L) Hops: (fortnight, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-14 22:20 UTC