MoRyllo - Rye IPA - Beer Recipe - Brewer's Friend

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MoRyllo - Rye IPA

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 29 liters (ending kettle volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 66% (ending kettle)
Source: Gunnar Hovland
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Tuesday June 5th 2012
1.048
1.011
4.8%
82.9
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 69.2%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 3.8%
1.25 kg German - Rye1.25 kg Rye 38 3.5 19.2%
0.25 kg United Kingdom - Crystal 70L0.25 kg Crystal 70L 34 70 3.8%
0.25 kg Dry Malt Extract - Light0.25 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 3.8%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Motueka50 g Motueka Hops Pellet 6.7 Boil 75 min 34.72 16.7%
50 g Motueka50 g Motueka Hops Pellet 6.7 Boil 55 min 32.49 16.7%
50 g Motueka50 g Motueka Hops Pellet 6.7 Boil 5 min 6.62 16.7%
50 g Amarillo50 g Amarillo Hops Pellet 9.2 Boil 5 min 9.09 16.7%
25 g Motueka25 g Motueka Hops Pellet 6.7 Dry Hop 10 days 8.3%
25 g Amarillo25 g Amarillo Hops Pellet 9.2 Dry Hop 5 days 8.3%
25 g Motueka25 g Motueka Hops Pellet 6.7 Dry Hop 10 days 8.3%
25 g Amarillo25 g Amarillo Hops Pellet 9.2 Dry Hop 5 days 8.3%
300 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C 60 min
Temperature -- 76 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.8
Mash volume with grains 26.9
Grain absorption losses -6.3
Remaining sparge water volume 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37 L) 36
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 28 L) 29
Estimated amount in fermentor 29
Total: 43.2  
Equipment Profile Used: System Default
 
Notes

Motueka + Amarillo Rye IPA

Had some mashing problems with new equip on the first run. Efficiency was way off, but so was water ammount, so I still got to the target OG. Measured to 1010 FG after fermenting 12 days.

Very tasty, think I'll make this my regular "hop-fix" :)

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  • Last Updated: 2013-08-29 17:52 UTC