Blonde Ale - Beer Recipe - Brewer's Friend

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Blonde Ale

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Sunday February 14th 2021
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OG: 1.045 FG: 1.009 ABV: 4.7% IBU: 44

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Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g Crisp Malting - No.19 Floor Malt Maris Otter3500 g No.19 Floor Malt Maris Otter 37 3 93.3%
125 g Crisp Malting - Crystal Light - 45L125 g Crystal Light - 45L 33.1 45 3.3%
125 g Torrified Wheat125 g Torrified Wheat 36 2 3.3%
3,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Northern Brewer28 g Northern Brewer Hops Pellet 7.8 Boil 90 min 33.18 53.8%
12 g Northern Brewer12 g Northern Brewer Hops Pellet 7.8 Boil 30 min 10.22 23.1%
12 g Northern Brewer12 g Northern Brewer Hops Pellet 7.8 Boil 10 min 4.82 23.1%
52 g / $ 0.00
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.7
Mash volume with grains 16.2
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 16.9 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20
Total: 33.1  
Equipment Profile Used: System Default
"Blonde Ale" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.26%, IBU 48.22, SRM 5.58, Fermentables: (No.19 Floor Malt Maris Otter, Crystal Light - 45L, Torrified Wheat) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-14 21:15 UTC