Irlandos Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Irlandos Pale Ale

191 calories 16 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday February 14th 2021
Similar Recipes

Julius | Tree House Brewing (approximation) Braumeister 20L

by AnteK

OG: 1.068 FG: 1.017 ABV: 6.6% IBU: 43

NEIPA Tropical & Juicy Braumeister 20L

by AnteK

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 44

Sleeper Street | Trillium Brewing (approximation) Braumeister 20L

by AnteK

OG: 1.069 FG: 1.017 ABV: 6.8% IBU: 42

1.063
1.010
6.9%
40.1
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg US - Pale 2-Row4.9 kg Pale 2-Row 37 1.8 70%
2.10 kg German - Wheat Malt2.1 kg Wheat Malt 37 2 30%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Zeus12 g Zeus Hops Pellet 16 Boil at 90 °C 60 min 24.16 46.2%
9 g Zeus9 g Zeus Hops Pellet 16 Boil at 90 °C 30 min 13.93 34.6%
5 g Zeus5 g Zeus Hops Pellet 16 Boil at 90 °C 5 min 2.01 19.2%
26 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 22.2 g       Temp: 19 °C       CO2 Level: 2.25 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7.5 2.2 7.9 11 7.2 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 78 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.7 L) 28.9
Mash volume with grains (equipment estimates 37.4 L) 33.5
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Volume into fermentor 19
Total: 28.9  
Equipment Profile Used: System Default
 
Notes





Dry hop with 12g/l with Cascade

Last Updated and Sharing
 
175
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-30 14:04 UTC