Jack Daniels aged Stout - Beer Recipe - Brewer's Friend

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Jack Daniels aged Stout

186 calories 16.4 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday February 14th 2021
1.061
1.011
6.5%
0.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg Barrett Burston - Pale Malt225 kg Pale Malt 37 2 76.5%
25 kg New Zealand - Gladiator Malt25 kg Gladiator Malt 37.3 5.08 8.5%
19 kg Gladfield - Chit Malt19 kg Chit Malt 15 1.52 6.5%
25 kg Barrett Burston - Wheat Malt25 kg Wheat Malt 35.4 1.8 8.5%
294 kg / $ 0.00
 
Yeast
Escarpment Labs - Lactobacillus Blend
Amount:
0.75 Kilograms
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
32 - 42 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1000 L Temperature 67 °C 67 °C 45 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1005.7 L. Suggest reducing initial water volume to 45.4 L and adding 960.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 1299.7 L) 1494
Mash volume with grains (equipment estimates 1299.7 L) 1688
Grain absorption losses (steeping) -294
Pre boil volume (equipment estimates 1005.7 L) 1200
Boil off losses -5.7
Post boil volume (equipment estimates 1000 L) 1100
Going into fermentor (equipment estimates 1100 L) 1000
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 1494  
Equipment Profile Used: System Default
"Jack Daniels aged Stout" American IPA beer recipe by Akashasbitchboii. Extract, ABV 6.54%, IBU 0, SRM 4.76, Fermentables: (Pale Malt, Gladiator Malt, Chit Malt, Wheat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-14 21:24 UTC