Scottish 4 - Beer Recipe - Brewer's Friend

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Scottish 4

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Scotia
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Sunday February 14th 2021
1.056
1.014
5.6%
33.4
16.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg BA Malt - Pale Ale6 kg Pale Ale 38 4 50%
1 kg United Kingdom - Crystal 55L1 kg Crystal 55L 34 55 8.3%
200 g Patagonia - Caramel 140L200 g Caramel 140L 29.9 140 1.7%
700 g Finland - Wheat Malt700 g Wheat Malt 38 2 5.8%
100 g Patagonia - Black Pearl100 g Black Pearl 29.9 340 0.8%
4 kg BA Malt - Pale Ale4 kg Pale Ale 38 4 33.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - Pahto15 g Pahto Hops Pellet 18.5 Boil 90 min 18.91 48.4%
16 g Barth-Haas - Pahto16 g Pahto Hops Pellet 18.5 Boil 30 min 14.49 51.6%
31 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
8 g Citric acid Water Agt Mash 1 hr.
3 g Citric acid Water Agt Sparge 1 hr.
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Infusion 77 °C 67 °C 90 min
12 L Decoction 100 °C 100 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.71 L. Suggest reducing initial water volume to 45.4 L and adding 3.31 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 25.6 L) 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.7 L) 50
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 40 L) 44
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44 L) 40
Total: 62.9  
Equipment Profile Used: System Default
"Scottish 4" Scottish Export beer recipe by Scotia. All Grain, ABV 5.61%, IBU 33.41, SRM 16.44, Fermentables: (Pale Ale, Crystal 55L, Caramel 140L, Wheat Malt, Black Pearl) Hops: (Pahto) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Citric acid)
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  • Last Updated: 2021-02-16 16:05 UTC