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Pliny

262 calories 24.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.93 gallons
Post Boil Size: 11.68 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Sunday February 14th 2021
1.079
1.017
8.3%
172.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb US - Pale 2-Row26 lb Pale 2-Row 37 1.8 84.6%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 6.5%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 2.4%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 6.5%
30.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cascade4 oz Cascade Hops Leaf/Whole 7 Mash 0 min 7.55 14.3%
4 oz Magnum4 oz Magnum Hops Pellet 15 Boil 90 min 95.49 14.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 45 min 34.69 7.1%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 30 min 34.3 7.1%
4 oz Centennial4 oz Centennial Hops Pellet 10 Boil 0 min 14.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 0 min 7.1%
6 oz Columbus6 oz Columbus Hops Pellet 15 Dry Hop 4 days 21.4%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 4 days 7.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 7.1%
28 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
1 each Yeast Nutrient Other Boil 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 151 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.78 gal (55.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.78 gal (7.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.92 gal (79.67 qt). Suggest reducing initial strike volume to 9.85 gal (39.4 qt) and adding 7.92 gal (31.67 qt) sparge/top-off. 17.77 71.1  
Strike water volume (equipment estimates 17.61 g | 70.5 qt) 17.77 71.1  
Mash volume with grains (equipment estimates 19.76 g | 79.1 qt) 19.92 79.7  
Grain absorption losses -3.59 -14.4  
Hops absorption losses (mash) -0.15 -0.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 13.78 g | 55.1 qt) 13.93 55.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.68 46.7  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.68 g | 46.7 qt) 11 44  
Total: 17.77 71.1
Equipment Profile Used: System Default
"Pliny" Double IPA beer recipe by Lil Barnie. BIAB, ABV 8.25%, IBU 172.04, SRM 5.89, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L, Corn Sugar - Dextrose) Hops: (Cascade, Magnum, Simcoe, Columbus, Centennial) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2021-02-18 03:25 UTC