Raw Norwegian Smash - Beer Recipe - Brewer's Friend

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Raw Norwegian Smash

226 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 0 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John B Marsh
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday February 14th 2021
1.069
1.012
7.6%
55.7
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 100%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Mash at 160 °F 90 min 5.89 15.4%
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil at 212 °F 15 min 43.95 46.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Mash at 160 °F 0 min 5.89 15.4%
1.50 oz Cascade Yard Hops1.5 oz Cascade Yard Hops Hops Pellet 8 Dry Hop 0 days 23.1%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Whirlfloc Water Agt Mash 0 min.
1 oz spruce tips Herb Mash 0 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 135 °F 155 °F 120 min
1 gal Fly Sparge 180 °F 180 °F 5 min
9 gal Temperature 155 °F 165 °F 10 min
Starting Mash Thickness: 2.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.25 qt/lb 8.44 33.8  
Mash volume with grains 9.56 38.3  
Grain absorption losses -1.88 -7.5  
Hops absorption losses (mash) -0.08 -0.3  
Remaining sparge water volume 2.76 11.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.11 g | 24.5 qt) 9 36  
Boil off losses    
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 6 g | 24 qt) 7.5 30  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.5 g | 30 qt) 6 24  
Total: 11.2 44.8
Equipment Profile Used: System Default
"Raw Norwegian Smash" Specialty IPA: Belgian IPA beer recipe by John B Marsh. All Grain, ABV 7.59%, IBU 55.73, SRM 4.19, Fermentables: (Pale 2-Row) Hops: (Centennial, Cascade Yard Hops) Other: (Whirlfloc, spruce tips)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-14 18:58 UTC