Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 lb | Liquid Malt Extract - Light | 35 | 4 | 53.6% | |
2 lb | American - White Wheat | 40 | 2.8 | 14.3% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 7.1% | |
1 lb | Corn Sugar - Dextrose | 46 | 0.5 | 7.1% | |
1 lb | Flaked Barley | 32 | 2.2 | 7.1% | |
1 lb | Flaked Oats | 33 | 2.2 | 7.1% | |
8 oz | American - Caramel / Crystal 10L | 35 | 10 | 3.6% | |
14 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Columbus | Pellet | 15 | Boil | 60 min | 29.22 | 33.3% | |
1 oz | Fuggles | Pellet | 4.5 | Boil | 15 min | 4.35 | 33.3% | |
1 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 10 min | 2.82 | 33.3% | |
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Irish Moss | Fining | Boil | 15 min. | |
1 tsp | Gelatin (optional) | Fining | Secondary | -- | |
2 oz | Cocoa Nibs (1/2 cup in secondary) | Flavor | Secondary | -- | |
1 each | Vanilla Bean | Flavor | Secondary | -- |
White Labs - London Ale Yeast WLP013 | ||||||||||||||||
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$ 0.00 |
Method: Corn Sugar CO2 Level: 2.2 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
110 | 4 | 12 | 19 | 53 | 280 |
Use filtered water and adjust water profile with salts to match above (Dublin Water) |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3 gal | mash grains in brewpot | -- | -- | 152 °F | 60 min |
0.5 gal | Sparge grains in brewpot (leave oats behind), boil oats 20 min, remove oats (no sparge), boil, add all malts, top up to 3.5 gal, boil, start hop schedule. | -- | -- | 170 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 7.09 g | 28.4 qt) | 3.98 | 15.9 |
Mash volume with grains (equipment estimates 7.09 g | 28.4 qt) | 4.42 | 17.7 |
Grain absorption losses (steeping) | -0.69 | -2.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.71 | 2.8 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 4 | 16 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 3.98 | 15.9 |
Equipment Profile Used: | System Default |