New Friars Best Brown - Beer Recipe - Brewer's Friend

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New Friars Best Brown

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jericho Brewing
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Sunday February 14th 2021
1.049
1.009
5.2%
24.4
28.2
n/a
23.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Rahr - Pale 2-Row7.5 lb Pale 2-Row $ 1.09 / lb
$ 8.18 		37 1.8 71.4%
1 lb Honey Malt1 lb Honey Malt $ 2.56 / lb
$ 2.56 		37 25 9.5%
1 lb American - Caramel / Crystal 60L1 lb American - Caramel / Crystal 60L $ 2.40 / lb
$ 2.40 		34 60 9.5%
1 lb American - Roasted Barley1 lb American - Roasted Barley $ 2.40 / lb
$ 2.40 		33 300 9.5%
10.50 lbs / $ 15.54
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops $ 2.69 / oz
$ 2.69 		Pellet 5 Boil 60 min 19.1 50%
1 oz Cascade1 oz Cascade Hops $ 1.99 / oz
$ 1.99 		Pellet 7 Boil 5 min 5.33 50%
2 oz / $ 4.68
 
Other Ingredients
Amount Name Cost Type Use Time
0.13 tsp Sea salt Water Agt Boil 1 hr.
1 tsp Irish Moss $ 1.99 / oz
$ 0.33 		Fining Boil 15 min.
$ 0.33
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 3.15 / each
$ 3.15
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 3.15 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"New Friars Best Brown" American Brown Ale beer recipe by Jericho Brewing. All Grain, ABV 5.24%, IBU 24.43, SRM 28.16, Fermentables: (Pale 2-Row, Honey Malt, American - Caramel / Crystal 60L, American - Roasted Barley) Hops: (East Kent Goldings, Cascade) Other: (Sea salt, Irish Moss)
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  • Last Updated: 2021-02-21 15:05 UTC