Session Pale Ale #4 - Beer Recipe - Brewer's Friend

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Session Pale Ale #4

166 calories 22.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 95 liters (fermentor volume)
Pre Boil Size: 105 liters
Post Boil Size: 95 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Sunday February 14th 2021
1.053
1.021
4.2%
35.1
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 kg US - Pale 2-Row22 kg Pale 2-Row 37 1.8 85.7%
1.47 kg American - Caramel / Crystal 30L1.47 kg American - Caramel / Crystal 30L 34 30 5.7%
2.19 kg American - Caramel / Crystal 120L2.19 kg American - Caramel / Crystal 120L 33 120 8.5%
25.66 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Yakima Chief Hops - Simcoe70 g Simcoe Hops Pellet 13.6 First Wort 30 min 21.81 17.8%
34 g BSG - Cascade (8.3 AA)34 g BSG - Cascade (8.3 AA) Hops Pellet 8.3 Boil 10 min 2.77 8.7%
26 g BSG - Centennial (10.5 AA)26 g BSG - Centennial (10.5 AA) Hops Pellet 10.5 Boil 10 min 2.68 6.6%
41 g BSG - Mosaic (10.9 AA)41 g BSG - Mosaic (10.9 AA) Hops Pellet 10.9 Boil 10 min 4.39 10.4%
22 g El Dorado (15.7 AA)22 g El Dorado (15.7 AA) Hops Pellet 15.7 Boil 10 min 3.39 5.6%
200 g Centennial (10 AA)200 g Centennial (10 AA) Hops Pellet 10 Dry Hop Day 5 50.9%
393 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
3 Liters
Cost:
Attenuation (custom):
60%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
38 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 436 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.82 bar       Temp: 4 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 98.82 L. Suggest reducing initial water volume to 45.4 L and adding 53.42 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68.26 L. Suggest reducing strike water volume to 28.46 L and adding 22.86 L sparge/top-off. 51.3
Strike water volume at mash thickness of 2 L/kg 51.3
Mash volume with grains 68.3
Grain absorption losses -25.7
Remaining sparge water volume (equipment estimates 74.1 L) 80.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 98.8 L) 105
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 95
Going into fermentor 95
Total: 131.6  
Equipment Profile Used: System Default
"Session Pale Ale #4" American Pale Ale beer recipe by Brewer #237578. All Grain, ABV 4.21%, IBU 35.06, SRM 15.53, Fermentables: (Pale 2-Row, American - Caramel / Crystal 30L, American - Caramel / Crystal 120L) Hops: (Simcoe, BSG - Cascade (8.3 AA), BSG - Centennial (10.5 AA), BSG - Mosaic (10.9 AA), El Dorado (15.7 AA), Centennial (10 AA))
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  • Last Updated: 2021-03-10 17:51 UTC