Don't Have a Cow, Man - Beer Recipe - Brewer's Friend

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Don't Have a Cow, Man

169 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 75 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.9 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Man dalinski
Calories: 169 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Sunday February 14th 2021
1.052
1.007
6.0%
24.4
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb US - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 48.1%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 19.2%
0.75 lb Flaked Corn0.75 lb Flaked Corn 40 0.5 14.4%
0.75 lb Flaked Barley0.75 lb Flaked Barley 32 2.2 14.4%
0.20 lb German - CaraFoam0.2 lb CaraFoam 37 1.8 3.8%
5.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Cascade0.2 oz Cascade Hops Pellet 6.7 Boil 60 min 12.26 33.3%
0.20 oz Vic Secret0.2 oz Vic Secret Hops Pellet 15.5 Boil 10 min 10.28 33.3%
0.20 oz Willamette0.2 oz Willamette Hops Pellet 5.2 Boil 5 min 1.9 33.3%
0.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.45 tsp yeast nutrient Other Boil 15 min.
 
Yeast
Omega Yeast Labs - Gulo Ale OYL-501
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
68 - 77 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 4.2 oz       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal rest at 154 Infusion -- 170 °F 60 min
2.9 gal rest at 168 - mashout Infusion -- 212 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 1.82 7.3  
Mash volume with grains 2.24 8.9  
Grain absorption losses -0.65 -2.6  
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt) 3.98 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.4 g | 17.6 qt) 4.9 19.6  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.75 11  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.75 g | 11 qt) 2.5 10  
Total: 5.8 23.2
Equipment Profile Used: System Default
"Don't Have a Cow, Man" Cream Ale beer recipe by Man dalinski. All Grain, ABV 5.98%, IBU 24.44, SRM 5.53, Fermentables: (Pale 2-Row, Munich - Light 10L, Flaked Corn, Flaked Barley, CaraFoam) Hops: (Cascade, Vic Secret, Willamette) Other: (yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-15 17:16 UTC