Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday February 14th 2021
1.064
1.012
6.8%
94.6
46.8
4.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row - Toasted13 lb Pale 2-Row - Toasted 33 30 85.2%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 4.9%
8 oz German - Carafa II8 oz Carafa II 32 425 3.3%
8 oz American - Chocolate8 oz Chocolate 29 350 3.3%
8 oz American - Victory8 oz Victory 34 28 3.3%
244 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 73.83 17.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 8.33 11.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 10 days 5.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 1 min 0.5 5.9%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 11.9 11.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 10 days 11.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 10 days 11.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 10 days 11.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 10 days 11.8%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Whirlfloc Water Agt Boil 10 min.
3.30 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.51 psi       Temp: 42 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Otay Water 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 162 °F 153 °F 60 min
Mash out Temperature 153 °F 175 °F --
1 gal Sparge 120 °F 175 °F --
Starting Mash Thickness: 1.76 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.76 qt/lb 6.71 26.8  
Mash volume with grains 7.93 31.7  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 2.6 g | 10.4 qt) 2.35 9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.9 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 9.06 36.2
Equipment Profile Used: System Default
"Black IPA" American IPA beer recipe by Dan007. All Grain, ABV 6.83%, IBU 94.55, SRM 46.83, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 60L, Carafa II, Chocolate, Victory) Hops: (Magnum, Cascade, Centennial, Simcoe) Other: (Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-14 22:46 UTC