QSB - American Pale IPA - Beer Recipe - Brewer's Friend

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QSB - American Pale IPA

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 22.6 liters (ending kettle volume)
Pre Boil Size: 25.12 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 84.79% (ending kettle)
Rating:
5.00 (1 Review)

Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Sunday February 14th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.54 kg United Kingdom - Pale 2-Row4.535 kg Pale 2-Row £ 0.90 / kg
£ 4.08 		38 2.5 88%
0.36 kg Munich - 60L0.361 kg Munich - 60L £ 1.70 / kg
£ 0.61 		33 60 7%
0.16 kg United Kingdom - Cara Malt0.155 kg Cara Malt £ 1.72 / kg
£ 0.27 		35 17.5 3%
0.10 kg United Kingdom - Crystal 140L0.103 kg Crystal 140L £ 1.72 / kg
£ 0.18 		33 140 2%
5.15 kg / £ 5.14
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Amarillo32 g Amarillo Hops £ 0.06 / g
£ 1.89 		Leaf/Whole 8.6 Boil 45 min 24.79 15.4%
36 g Mosaic36 g Mosaic Hops Leaf/Whole 12.5 Boil 15 min 21.91 17.3%
16 g Charles Faram - Bobek16 g Bobek Hops £ 0.03 / g
£ 0.54 		Leaf/Whole 3.5 Boil 15 min 2.73 7.7%
33 g Mosaic33 g Mosaic Hops Leaf/Whole 12.5 Hop Stand at 80 °C 15 min 5.48 15.9%
25 g Charles Faram - Bobek25 g Bobek Hops Leaf/Whole 3.5 Hop Stand at 80 °C 15 min 1.16 12%
33 g Charles Faram - Bobek33 g Bobek Hops Leaf/Whole 3.5 Dry Hop at 35 °C 3 days 15.9%
33 g Mosaic33 g Mosaic Hops Leaf/Whole 12.5 Dry Hop at 35 °C 3 days 15.9%
208 g / £ 2.43
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g Baking Soda Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2.30 g Epsom Salt Water Agt Mash 0 min.
6 g Yeast Nutrient Other Primary 0 min.
 
Yeast
Mangrove Jack - Kveik Yeast
Amount:
14 Grams
Cost:
£ 0.40 / g
£ 5.60
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 167 B cells required
£ 5.60 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.24 bar       Temp: 8.5 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
73 13 3 57 151 7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.9 L Strike 76.2 °C 68 °C 60 min
14.83 L Sparge 73 °C -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.9
Mash volume with grains 16.3
Grain absorption losses -5.2
Remaining sparge water volume 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 25.1
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 20.4 L) 22.6
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 22.3
Total: 31.2  
Equipment Profile Used: System Default
"QSB - American Pale IPA" American IPA beer recipe by QSB. All Grain, ABV 6.05%, IBU 56.07, SRM 11.04, Fermentables: (Pale 2-Row, Munich - 60L, Cara Malt, Crystal 140L) Hops: (Amarillo, Mosaic, Bobek) Other: (Baking Soda, Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Yeast Nutrient)
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  • Last Updated: 2021-03-20 18:47 UTC