Citra IPA - Beer Recipe - Brewer's Friend

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Citra IPA

193 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday February 14th 2021
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1.059
1.010
6.4%
65.1
8.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb US - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 91.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 26.78 9.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.8 Boil 20 min 7.88 9.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.8 Boil 10 min 4.72 9.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma 5 min 6.56 18.2%
1 oz Citra1 oz Citra Hops Pellet 12.8 Whirlpool 0 min 19.17 18.2%
2 oz Citra2 oz Citra Hops Pellet 12.8 Dry Hop 7 days 36.4%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Yeast Nutrient Fining Boil 15 min.
1 each Whirlfloc Tablet Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.6 qt Saach Rest Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.01 g | 16 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
Total: 7.69 30.8
Equipment Profile Used: System Default
"Citra IPA" American IPA beer recipe by Northern Brewer. All Grain, ABV 6.39%, IBU 65.1, SRM 8.1, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Nugget, Cascade, Amarillo, Citra) Other: (Yeast Nutrient, Whirlfloc Tablet)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-14 12:20 UTC