Irish Red Ale
173 calories
19.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Cluster1 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
26.25 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Cluster (Pellet) 0.99999999771257 oz Cluster (Pellet) Hops |
|
26.25 |
100% |
1 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.44 Volumes |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11.25 qt |
Protein Rest (add qts T-H2O from HLT) |
Infusion |
-- |
122 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
2.81 |
11.3
|
Mash volume with grains (equipment estimates 3.31 g | 13.3 qt)
|
3.41 |
13.7
|
Grain absorption losses
|
-0.94 |
-3.8
|
Remaining sparge water volume (equipment estimates 5.48 g | 21.9 qt)
|
4.29 |
17.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
Pre boil volume (equipment estimates 7.19 g | 28.8 qt)
|
6 |
24
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
4.9 |
19.6
|
Top off amount
|
0.1 |
0.4
|
Going into fermentor
|
5 |
20
|
Total:
|
7.1
|
28.4
|
Equipment Profile Used: |
System Default |
"Irish Red Ale" Scottish Export beer recipe by Rothrock Brewing Company. All Grain, ABV 4.87%, IBU 26.25, SRM 15.18, Fermentables: (Maris Otter Pale, Victory, Flaked Oats, Chocolate, Honey) Hops: (Cluster)
Last Updated and Sharing
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- Last Updated: 2021-02-14 12:23 UTC