Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

173 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.9 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Rothrock Brewing Company
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday February 14th 2021
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Belhaven Scottish Ale

by pflynnku

OG: 1.053 FG: 1.015 ABV: 5.1% IBU: 23

1.052
1.015
4.9%
26.3
15.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 76.5%
0.50 lb American - Victory0.5 lb Victory 34 28 5.9%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 2.9%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 2.9%
1 lb Honey1 lb Honey 35 2 11.8%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 26.25 100%
1 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.25 qt Protein Rest (add qts T-H2O from HLT) Infusion -- 122 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.81 11.3  
Mash volume with grains (equipment estimates 3.31 g | 13.3 qt) 3.41 13.7  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 5.48 g | 21.9 qt) 4.29 17.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4.9 19.6  
Top off amount 0.1 0.4  
Going into fermentor 5 20  
Total: 7.1 28.4
Equipment Profile Used: System Default
"Irish Red Ale" Scottish Export beer recipe by Rothrock Brewing Company. All Grain, ABV 4.87%, IBU 26.25, SRM 15.18, Fermentables: (Maris Otter Pale, Victory, Flaked Oats, Chocolate, Honey) Hops: (Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-14 12:23 UTC