Tropical Stout - Beer Recipe - Brewer's Friend

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Tropical Stout

193 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rothrock Brewing Company
Hop Utilization: 98%
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Sunday February 14th 2021
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 64.6%
6.50 oz Briess - Barley, Flaked6.5 oz Barley, Flaked 32.2 1.4 3.7%
1 lb Munich1 lb Munich 37 6 9.2%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 4.6%
13 oz American - Chocolate13 oz Chocolate 29 350 7.5%
0.75 lb Lactose (Milk Sugar)0.75 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.9%
6 oz Belgian - Special B6 oz Special B 34 115 3.5%
10.84 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 33.45 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cacao Nibs Flavor Secondary 7 days
8 oz Toasted Coconut Flavor Secondary 7 days
2 each Vanilla Bean Spice Secondary 7 days
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.22 psi       Temp: 34 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 qt Hold at 152 for 60 minutes Infusion 165 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.15 12.6  
Mash volume with grains 3.96 15.8  
Grain absorption losses -1.26 -5  
Remaining sparge water volume (equipment estimates 4.85 g | 19.4 qt) 4.36 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 7.51 30
Equipment Profile Used: System Default
"Tropical Stout" Sweet Stout beer recipe by Rothrock Brewing Company. All Grain, ABV 5.5%, IBU 33.45, SRM 38.59, Fermentables: (Maris Otter Pale, Barley, Flaked, Munich, Carafa II, Chocolate, Lactose (Milk Sugar), Special B) Hops: (East Kent Goldings) Other: (Cacao Nibs, Toasted Coconut, Vanilla Bean)
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  • Last Updated: 2021-02-14 12:33 UTC