Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.50 lb | US - Pale 2-Row | 37 | 1.8 | 64.2% | |
2.25 lb | American - Pale 2-Row - Toasted | 33 | 30 | 22.2% | |
14 oz | American - Caramel / Crystal 60L | 34 | 60 | 8.6% | |
8 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.9% | |
10.12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Willamette | Pellet | 4.5 | Boil | 60 min | 9.18 | 20% | |
1 oz | Tettnanger | Pellet | 4.5 | Boil | 30 min | 14.11 | 40% | |
0.50 oz | Willamette | Pellet | 4.5 | Boil | 20 min | 5.56 | 20% | |
0.50 oz | Tettnanger | Pellet | 4.5 | Boil | 5 min | 1.83 | 20% | |
2.50 oz / $ 0.00 |
White Labs - London Ale Yeast WLP013 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.4 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 4.43 | 17.7 |
Mash volume with grains | 5.24 | 21 |
Grain absorption losses | -1.27 | -5.1 |
Remaining sparge water volume (equipment estimates 4.05 g | 16.2 qt) | 3.09 | 12.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.97 g | 27.9 qt) | 6 | 24 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 7.52 | 30.1 |
Equipment Profile Used: | System Default |