Bier de Garde
225 calories
18.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Northern Brewer0.5 oz Northern Brewer Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
15.05 |
40% |
0.75 oz |
Fuggles0.75 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
7.24 |
60% |
1.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Northern Brewer (Pellet) 0.49999999885628 oz Northern Brewer (Pellet) Hops |
|
15.05 |
40% |
0.75 oz |
Fuggles (Pellet) 0.74999999828443 oz Fuggles (Pellet) Hops |
|
7.24 |
60% |
1.25 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 12psi
CO2 Level: 2.3 Volumes |
Target Water Profile
Swope Road 2015
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 qt |
Mash In |
Infusion |
-- |
148 °F |
75 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.41 |
17.6
|
Mash volume with grains
|
5.35 |
21.4
|
Grain absorption losses
|
-1.47 |
-5.9
|
Remaining sparge water volume (equipment estimates 3.79 g | 15.1 qt)
|
3.24 |
13
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.07 |
0.3
|
Pre boil volume (equipment estimates 6.55 g | 26.2 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
7.64
|
30.6
|
Equipment Profile Used: |
System Default |
"Bier de Garde" Bière de Garde beer recipe by Rothrock Brewing Company. All Grain, ABV 7.8%, IBU 22.28, SRM 11.71, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 60L, Victory Malt, Cane Sugar) Hops: (Northern Brewer, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-14 11:47 UTC