Belgian Blonde Ale - Beer Recipe - Brewer's Friend

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Belgian Blonde Ale

213 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rothrock Brewing Company
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Sunday February 14th 2021
1.064
1.018
6.1%
19.5
6.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb American - Pilsner10.75 lb Pilsner 37 1.8 86.2%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 8%
7 oz Belgian - Biscuit7 oz Biscuit 35 23 3.5%
3 oz American - Victory3 oz Victory 34 28 1.5%
1.50 oz Cane Sugar1.5 oz Cane Sugar 46 0 0.8%
199.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 1.9 Boil 72 min 7.26 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.2 Boil 72 min 12.23 50%
2 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
0.91 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Swope Road 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.64 18.6  
Mash volume with grains 5.63 22.5  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 3.72 g | 14.9 qt) 3.15 12.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.79 31.2
Equipment Profile Used: System Default
"Belgian Blonde Ale" Belgian Blond Ale beer recipe by Rothrock Brewing Company. All Grain, ABV 6.11%, IBU 19.5, SRM 6.7, Fermentables: (Pilsner, Munich - Light 10L, Biscuit, Victory, Cane Sugar) Hops: (Styrian Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-14 11:52 UTC