Belgian Blonde Ale
213 calories
23.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
1.9 |
Boil
|
72 min |
7.26 |
50% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.2 |
Boil
|
72 min |
12.23 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Styrian Goldings (Pellet) 0.99999999771257 oz Styrian Goldings (Pellet) Hops |
|
7.26 |
50% |
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
12.23 |
50% |
2 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 3.5 Volumes |
Target Water Profile
Swope Road 2015
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 qt |
|
Infusion |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.64 |
18.6
|
Mash volume with grains
|
5.63 |
22.5
|
Grain absorption losses
|
-1.55 |
-6.2
|
Remaining sparge water volume (equipment estimates 3.72 g | 14.9 qt)
|
3.15 |
12.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.01 |
0
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
7.79
|
31.2
|
Equipment Profile Used: |
System Default |
"Belgian Blonde Ale" Belgian Blond Ale beer recipe by Rothrock Brewing Company. All Grain, ABV 6.11%, IBU 19.5, SRM 6.7, Fermentables: (Pilsner, Munich - Light 10L, Biscuit, Victory, Cane Sugar) Hops: (Styrian Goldings, Saaz)
Last Updated and Sharing
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- Last Updated: 2021-02-14 11:52 UTC