Irish Stout - Beer Recipe - Brewer's Friend

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Irish Stout

191 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rothrock Brewing Company
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday February 14th 2021
1.058
1.012
6.1%
58.5
30.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb US - Pale 2-Row8.75 lb Pale 2-Row 37 1.8 76.1%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 8.7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.3%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4.3%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 2.2%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 29.04 20%
1 oz Columbus1 oz Columbus Hops Pellet 14 Boil 10 min 19.65 40%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 9.83 40%
2.50 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75
 
Target Water Profile
Swope Road 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 qt Infusion 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.97 g | 15.9 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.69 30.8
Equipment Profile Used: System Default
"Irish Stout" American Stout beer recipe by Rothrock Brewing Company. All Grain, ABV 6.09%, IBU 58.51, SRM 30.74, Fermentables: (Pale 2-Row, Flaked Barley, Chocolate, Special B, Black Patent, Caramel / Crystal 60L) Hops: (Magnum, Columbus, Cascade)
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  • Last Updated: 2021-02-14 12:00 UTC