Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.75 lb | US - Pale 2-Row | 37 | 1.8 | 81.3% | |
1 lb | Munich - Light 10L | 33 | 10 | 8.3% | |
0.75 lb | Flaked Wheat | 34 | 2 | 6.3% | |
0.50 lb | American - Caramel / Crystal 80L | 33 | 80 | 4.2% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Chinook | Pellet | 13 | Boil | 60 min | 24.52 | 11.1% | |
0.50 oz | Columbus | Pellet | 15 | Boil | 20 min | 17.13 | 11.1% | |
0.50 oz | Columbus | Pellet | 15 | Boil | 10 min | 10.26 | 11.1% | |
0.50 oz | Cascade | Pellet | 7 | Boil | 5 min | 2.63 | 11.1% | |
0.50 oz | Cascade | Pellet | 7 | Boil | 1 min | 0.57 | 11.1% | |
1 oz | Simcoe | Pellet | 12.7 | Dry Hop | 3 days | 22.2% | ||
1 oz | Goldings | Pellet | 4.5 | Dry Hop | 3 days | 22.2% | ||
4.50 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Conversion | Infusion | -- | 150 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.75 | 15 |
Mash volume with grains | 4.71 | 18.8 |
Grain absorption losses | -1.5 | -6 |
Remaining sparge water volume (equipment estimates 4.59 g | 18.4 qt) | 4 | 16 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 7.75 | 31 |
Equipment Profile Used: | System Default |