American IPA - Beer Recipe - Brewer's Friend

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American IPA

199 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rothrock Brewing Company
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday February 14th 2021
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1.061
1.010
6.7%
55.1
9.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb US - Pale 2-Row9.75 lb Pale 2-Row 37 1.8 81.3%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 8.3%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 6.3%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 24.52 11.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 20 min 17.13 11.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 10 min 10.26 11.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.63 11.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 1 min 0.57 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 22.2%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Dry Hop 3 days 22.2%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Swope Road 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Conversion Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.59 g | 18.4 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.75 31
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by Rothrock Brewing Company. All Grain, ABV 6.66%, IBU 55.11, SRM 9.03, Fermentables: (Pale 2-Row, Munich - Light 10L, Flaked Wheat, Caramel / Crystal 80L) Hops: (Chinook, Columbus, Cascade, Simcoe, Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-13 18:14 UTC