Citra/Mosaic - Beer Recipe - Brewer's Friend

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Citra/Mosaic

115 calories 10.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 34.2 liters
Post Boil Size: 30.88 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Frog1
Calories: 115 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Sunday February 14th 2021
1.038
1.007
4.0%
27.1
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Crisp Malting - Vienna Malt1.5 kg Vienna Malt 36.8 3.3 28.6%
3.50 kg Crisp Malting - Best Ale3.5 kg Best Ale 37.5 3 66.7%
0.25 kg Simpsons - Crisp Amber Malt0.25 kg Crisp Amber Malt 34 27 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Amarillo14 g Amarillo Hops Pellet 8.9 Boil 60 min 12.14 15.9%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 2.14 11.4%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 5 min 2.43 11.4%
34 g Citra34 g Citra Hops Pellet 11 Hop Stand 0 min 6.23 38.6%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Hop Stand 0 min 4.17 22.7%
88 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 5 20 11 28 60
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.2
Mash volume with grains 22.6
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 23.1 L) 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 34.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 30.3 L) 30.9
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30.6 L) 30
Total: 40.4  
Equipment Profile Used: System Default
"Citra/Mosaic" American IPA beer recipe by Frog1. All Grain, ABV 4.04%, IBU 27.1, SRM 5.2, Fermentables: (Vienna Malt, Best Ale, Crisp Amber Malt) Hops: (Amarillo, Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-11 07:47 UTC