Peated single malt - Beer Recipe - Brewer's Friend

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Peated single malt

185 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.2 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday February 14th 2021
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OG: 1.052 FG: 1.006 ABV: 6.0% IBU: 0

1.061
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Finest Pale Ale Golden Promise5 kg Finest Pale Ale Golden Promise 37 2.4 83.3%
1 kg Peated Malt1 kg Peated Malt 38 2.5 16.7%
6 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
32465
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 71 °C 66 °C 60 min
8 L Batch Sparge 80 °C 80 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 24
Mash volume with grains 28
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 5.9 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 28.5
Boil off losses  
Post boil Volume (equipment estimates 23 L) 25.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.2 L) 23
Total: 35.4  
Equipment Profile Used: System Default
"Peated single malt" No Profile Selected beer recipe by Speedy. All Grain, ABV 6.6%, IBU 0, SRM 4.66, Fermentables: (Finest Pale Ale Golden Promise, Peated Malt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-14 08:46 UTC