Amarillo Stout - Beer Recipe - Brewer's Friend

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Amarillo Stout

195 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.200 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday February 14th 2021
1.064
1.012
6.8%
61.7
37.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg US - Pale 2-Row5 kg Pale 2-Row 37 1.8 85.5%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 3.4%
0.40 kg American - Chocolate0.4 kg Chocolate 29 350 6.8%
0.25 kg United Kingdom - Black Patent0.25 kg Black Patent 27 525 4.3%
5.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Boil 60 min 49.41 50%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 15 min 12.26 25%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 2 days 12.5%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 12.5%
200 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.6 L Strike 72 °C 67 °C 60 min
10.2 L Batch Sparge 67 °C 67 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.6
Mash volume with grains (equipment estimates 6.4 L) 21.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 5.5 L) 0.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.3 L) 11
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 7
Top off amount 15
Going into fermentor 22
Total: 17.8  
Equipment Profile Used: System Default
"Amarillo Stout" American Stout beer recipe by Andy Malcolm. All Grain, ABV 6.77%, IBU 61.67, SRM 37.7, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, Black Patent) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-18 17:25 UTC