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Irish Red

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday February 14th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3,828 g Simpsons - Maris Otter pale3828 g Maris Otter pale 38 2.4 69.3%
1,158 g Bestmalz - BEST Vienna1158 g BEST Vienna 37 3.8 21%
219 g Gladfield - Light Crystal Malt219 g Light Crystal Malt 35.4 31.98 4%
179 g Gladfield - Medium Crystal Malt179 g Medium Crystal Malt 35.4 56.35 3.2%
59 g Gladfield - Dark Crystal Malt59 g Dark Crystal Malt 35.4 96.45 1.1%
80 g Thomas Fawcett - Roasted Barley80 g Roasted Barley 31.5 545 1.4%
5,523 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 60 min 15.3 45.5%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 10 min 6.66 54.5%
55 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 409 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Wollongong, NSW, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 2 10 22 4 32
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 66 °C 60 min
17 L Sparge -- 75 °C 30 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 14.4
Mash volume with grains 18
Grain absorption losses -5.5
Remaining sparge water volume 25.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 24.2 L) 25
Estimated amount in fermentor 25
Total: 39.4  
Equipment Profile Used: System Default
 
Notes

76% efficiency

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  • Last Updated: 2021-03-02 09:36 UTC