Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3,828 g | Simpsons - Maris Otter pale | 38 | 2.4 | 69.3% | |
1,158 g | Bestmalz - BEST Vienna | 37 | 3.8 | 21% | |
219 g | Gladfield - Light Crystal Malt | 35.4 | 31.98 | 4% | |
179 g | Gladfield - Medium Crystal Malt | 35.4 | 56.35 | 3.2% | |
59 g | Gladfield - Dark Crystal Malt | 35.4 | 96.45 | 1.1% | |
80 g | Thomas Fawcett - Roasted Barley | 31.5 | 545 | 1.4% | |
5,523 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | East Kent Goldings | Pellet | 5 | Boil | 60 min | 15.3 | 45.5% | |
30 g | East Kent Goldings | Pellet | 5 | Boil | 10 min | 6.66 | 54.5% | |
55 g / $ 0.00 |
White Labs - English Ale Yeast WLP002 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.47 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
23 L | Infusion | -- | 66 °C | 60 min | |
17 L | Sparge | -- | 75 °C | 30 min | |
Starting Mash Thickness:
2.6 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.6 L/kg | 14.4 |
Mash volume with grains | 18 |
Grain absorption losses | -5.5 |
Remaining sparge water volume | 25.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 33.8 L) | 33 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil volume (equipment estimates 24.2 L) | 25 |
Estimated amount in fermentor | 25 |
Total: | 39.4 |
Equipment Profile Used: | System Default |