Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 84.4% | |
8 oz | Belgian - CaraMunich | 33 | 50 | 3.5% | |
4 oz | Aromatic Malt | 35 | 20 | 1.8% | |
1 oz | Simpsons - Chocolate Malt | 31.7 | 444 | 0.4% | |
1.40 lb | Cane Sugar | 46 | 0 | 9.9% | |
227.40 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hersbrucker | Pellet | 3.8 | First Wort | 60 min | 15.04 | 50% | |
0.50 oz | Barth-Haas - Hallertau Blanc | Pellet | 10 | Boil | 15 min | 8.93 | 25% | |
0.50 oz | Hersbrucker | Pellet | 2.5 | First Wort | 60 min | 4.95 | 25% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Irish Moss | Fining | Boil | 15 min. | |
1 tsp | Yeast Nutrient | Other | Boil | 15 min. |
Fermentis - Safbrew - General/Belgian Yeast S-33 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 3.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.61 | 22.4 |
Mash volume with grains | 6.63 | 26.5 |
Grain absorption losses | -1.6 | -6.4 |
Remaining sparge water volume (equipment estimates 2.72 g | 10.9 qt) | 2.14 | 8.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.1 | 0.4 |
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.25 | 21 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.25 g | 21 qt) | 5 | 20 |
Total: | 7.75 | 31 |
Equipment Profile Used: | System Default |