2/13/21 - Beer Recipe - Brewer's Friend

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2/13/21

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Sunday February 14th 2021
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1.063
1.015
6.3%
90.5
5.6
5.8
15.67
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb Mecca Grade - Lamonta5.75 lb Lamonta $ 2.29 / lb
$ 13.17 		32 3 45.1%
6.50 lb Skagit Valley Malting - Copeland Pale6.5 lb Copeland Pale 33 2 51%
0.50 lb US - Belgian Cara 20 (Caravienne) Malt 0.5 lb Belgian Cara 20 (Caravienne) Malt 65 21 3.9%
12.75 lbs / $ 13.17
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops $ 1.25 / oz
$ 1.25 		Lupulin Pellet 15 Boil 50 min 42.05 20%
1 oz Columbus1 oz Columbus Hops $ 1.25 / oz
$ 1.25 		Lupulin Pellet 15 Boil 35 min 36.64 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 11.76 20%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 40%
5 oz / $ 2.50
 
Yeast
Cellar science - Nectar
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
1:1 distilled to bewa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 179 °F 152 °F 60 min
5 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.95 7.8  
Mash volume with grains (equipment estimates 2.2 g | 8.8 qt) 2.45 9.8  
Grain absorption losses -0.78 -3.1  
Remaining sparge water volume (equipment estimates 5.88 g | 23.5 qt) 5.01 20.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.56 2.3  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.75 23  
Top off amount 0.25 1  
Going into fermentor 6 24  
Total: 6.97 27.9
Equipment Profile Used: System Default
"2/13/21" American IPA beer recipe by Tim Twobottles. All Grain, ABV 6.29%, IBU 90.45, SRM 5.55, Fermentables: (Lamonta, Copeland Pale, Belgian Cara 20 (Caravienne) Malt ) Hops: (Columbus, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-14 02:15 UTC