You've Got Another Hop Com'n - Beer Recipe - Brewer's Friend

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You've Got Another Hop Com'n

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: OMAN
No Chill: 30 minute extended hop boil time
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Sunday February 14th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb American - Pale 2-Row 37 1.8 74.3%
0.75 lb United Kingdom - Golden Naked Oats0.75 lb United Kingdom - Golden Naked Oats 33 10 4.6%
1 lb Unmalted Wheat1 lb Unmalted Wheat 36 2 6.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.2%
1 lb Bestmalz - BEST Chit Malt1 lb BEST Chit Malt 23 1.4 6.2%
0.40 lb German - Acidulated Malt0.4 lb Acidulated Malt 27 3.4 2.5%
16.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 First Wort 60 min 5.72 1.6%
4 oz Cascade4 oz Cascade Hops Pellet 7 Hop Stand at 180 °F 30 min 12.93 26.2%
4 oz Northern Brewer - Mighty Axe Julius4 oz Mighty Axe Julius Hops Pellet 6.6 Hop Stand at 170 °F 15 min 9.56 26.2%
4 oz Motueka4 oz Motueka Hops Pellet 7 Dry Hop (High Krausen) at 68 °F 3 days 26.2%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 19.7%
15.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 279 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.06 gal Strike 153 °F 152 °F 60 min
4.05 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.06 24.2  
Mash volume with grains (equipment estimates 7.05 g | 28.2 qt) 7.35 29.4  
Grain absorption losses -2.02 -8.1  
Remaining sparge water volume (equipment estimates 3.72 g | 14.9 qt) 3.21 12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.51 g | 30 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Top off amount 0.3 1.2  
Going into fermentor 6 24  
Total: 9.27 37.1
Equipment Profile Used: System Default
 
Notes

2-15-21 In the kitchen Brew Day. -20 degrees F with the wind today. 90 minute boil due to over sparging. OG 1.064 a few points short, but respectable. Rocked out to Judas Priest for almost the entire brew day. Turbo 30 remastered edition.
2-18-21 Dry hop 3 oz. Galaxy in primary.
2-28-21 Transferred to keg under pressure on 4 oz. of Motueka. I brought the keg upstairs to bring temp to 70 for 3 days for a D rest. Chilled keg to 58 for three days then cold crashed.

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  • Last Updated: 2021-03-06 11:20 UTC