Mojito Sour - Beer Recipe - Brewer's Friend

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Mojito Sour

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday February 13th 2021
1.059
1.015
5.8%
5.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Extra Pale Maris Otter5 kg Extra Pale Maris Otter 37.5 2 50%
5 kg Crisp Malting - Pale Wheat Malt5 kg Pale Wheat Malt 38.7 2 50%
10 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 30 min 5.07 100%
20 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 each Lime Zest Flavor Boil 0 min.
10 each Slaked Lime Water Agt Secondary 0 min.
160 g mint Water Agt Mash 0 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 15
Mash volume with grains (equipment estimates 6.1 L) 21.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 21.4 L) 24.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.5 L) 28.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.5
Top off amount 15.5
Going into fermentor 38
Total: 39.4  
Equipment Profile Used: System Default
"Mojito Sour" No Profile Selected beer recipe by Remy Gusteau. All Grain, ABV 5.77%, IBU 5.07, SRM 4.12, Fermentables: (Extra Pale Maris Otter, Pale Wheat Malt) Hops: (Cascade) Other: (Lime Zest, Slaked Lime, mint)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-13 23:50 UTC