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ESB

223 calories 24.7 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Saturday February 13th 2021
1.067
1.019
6.3%
29.1
9.7
5.5
21.66
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb Muntons - Maris Otter Pale6.75 lb Maris Otter Pale $ 1.18 / lb
$ 7.98 		38 3.75 47.4%
5.80 lb US - American - Pale 2-Row5.8 lb American - Pale 2-Row $ 1.04 / lb
$ 6.03 		37 1.8 40.7%
10 oz US - Gold Medal Light Munich10 oz Gold Medal Light Munich $ 1.00 / lb
$ 0.63 		35 5.8 4.4%
8 oz American - Victory8 oz American - Victory $ 1.40 / lb
$ 0.70 		34 28 3.5%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L $ 1.00 / lb
$ 0.25 		33 120 1.8%
5 oz German - Acidulated Malt5 oz German - Acidulated Malt $ 1.20 / lb
$ 0.38 		27 3.4 2.2%
227.80 oz / $ 15.96
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops $ 1.50 / oz
$ 3.00 		Pellet 4.4 Boil 60 min 29.06 66.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops $ 1.50 / oz
$ 1.50 		Pellet 4.4 Boil 0 min 33.3%
3 oz / $ 4.50
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Danstar - London ESB Yeast
Amount:
3 Each
Cost:
$ 0.40 / each
$ 1.20
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 1.20 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
CUSTOM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 40 18 68 125
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.14 g | 36.6 qt) 9.03 36.1  
Mash volume with grains (equipment estimates 10.28 g | 41.1 qt) 10.17 40.7  
Grain absorption losses -1.78 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"ESB" No Profile Selected beer recipe by Randy64. BIAB, ABV 6.28%, IBU 29.06, SRM 9.71, Fermentables: ( Maris Otter Pale, American - Pale 2-Row, Gold Medal Light Munich, American - Victory, Caramel / Crystal 120L, German - Acidulated Malt) Hops: (East Kent Goldings) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-14 00:05 UTC