Just a Little Hazy IPA - Beer Recipe - Brewer's Friend

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Just a Little Hazy IPA

282 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 5.61 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 282 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Saturday February 13th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb BSG - Flaked White Wheat5.5 lb Flaked White Wheat 36 1.6 32.5%
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 29.6%
1.40 lb United Kingdom - Maris Otter Pale1.4 lb Maris Otter Pale 38 3.75 8.3%
1 lb Simpsons - Pale 2-Row1 lb Pale 2-Row 38 1.8 5.9%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3%
0.50 lb Avangard - Light Munich0.5 lb Light Munich 37 8 3%
0.50 lb German - Pale Wheat0.5 lb Pale Wheat 39 1.5 3%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 5.9%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 5.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3%
16.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 32.78 20%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 10 min 5.11 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 13.07 20%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Dry Hop 14 days 20%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 14 days 20%
5 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.59 22.4  
Mash volume with grains 6.78 27.1  
Grain absorption losses -1.86 -7.5  
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt) 4.87 19.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.61 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.61 g | 22.4 qt) 5.5 22  
Total: 10.46 41.8
Equipment Profile Used: System Default
"Just a Little Hazy IPA" Specialty IPA: New England IPA beer recipe by Kaz Brewers. All Grain, ABV 8.78%, IBU 50.96, SRM 6.37, Fermentables: (Flaked White Wheat, Pale 2-Row, Maris Otter Pale, Flaked Oats, Light Munich, Pale Wheat, Dry Malt Extract - Light, Dry Malt Extract - Amber, Carapils (Dextrine Malt)) Hops: (Centennial, Crystal, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-20 21:12 UTC