Kona clone - Beer Recipe - Brewer's Friend

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Kona clone

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday February 13th 2021
1.046
1.011
4.6%
7.6
5.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb American - Pale 2-Row 37 1.8 92.3%
1 lb Honey Malt1 lb Honey Malt 37 25 5.1%
8 oz American - Caramel / Crystal 40L8 oz American - Caramel / Crystal 40L 34 40 2.6%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz CTZ0.13 oz CTZ Hops Pellet 15.5 Boil 60 min 3.78 4.7%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 15 min 2.56 9%
0.20 oz Galaxy0.2 oz Galaxy Hops Pellet 14.25 Boil 5 min 1.07 7.2%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 1 min 0.18 7.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 36%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 36%
2.78 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Orange,CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.53 gal (50.12 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.53 gal (2.12 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.31 29.3  
Mash volume with grains 8.87 35.5  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 7.9 g | 31.6 qt) 9.38 37.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.53 g | 50.1 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 11 g | 44 qt) 12.5 50  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.5 g | 50 qt) 11 44  
Total: 16.69 66.8
Equipment Profile Used: System Default
"Kona clone" Blonde Ale beer recipe by Sr drink alot. All Grain, ABV 4.6%, IBU 7.58, SRM 5.69, Fermentables: (American - Pale 2-Row, Honey Malt, American - Caramel / Crystal 40L) Hops: (CTZ, Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-13 22:34 UTC