Session Tio IPA - Beer Recipe - Brewer's Friend

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Session Tio IPA

133 calories 11.9 g 330 ml
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Beer Stats
Method: Extract
Style: Session IPA
Boil Time: 0 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 4 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Saturday February 13th 2021
1.044
1.008
4.7%
21.9
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Muntons - Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4.3 100%
500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Aroma 0 min 50%
25 g Cascade25 g Cascade Hops Pellet 7 Hop Stand 0 min 21.88 50%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 3.8 L) 3.7
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 4.1 L) 4
Boil off losses  
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 4
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 4
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 3.8  
Equipment Profile Used: System Default
 
Notes

Easy IPA

  • 4L of water
  • 500g of DME inside
  • 25g of Cascade inside the FV
  • 5g of US 05 of pure yeast
  • Close the FV and shake for 30 secs
  • Follow fermentation for 2 to 5 days till the fermentation ends, let it rest for 10 days
  • Add the others 25g of Cascade
  • Cold crash for 2 to 5 days
  • Priming = 5gr of sugar for 500ml

    • Attention: Fill the bottles only with with cold beer !!!

      EASY BEER

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  • Public: Yup, Shared
  • Last Updated: 2021-02-13 22:16 UTC