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Awesome Recipe

226 calories 23.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Saturday February 13th 2021
1.068
1.017
6.7%
0.0
8.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Caramel Rye0.5 lb Caramel Rye 32 60 5.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.3%
1.50 lb Bestmalz - Rye Malt1.5 lb Rye Malt 38 3.1 15.8%
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 63.2%
1 lb US - Pale 2-Row1 lb Pale 2-Row 37 1.8 10.5%
9.50 lbs / $ 0.00
 
Target Water Profile
Brooklyn (2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 6.47 25.9  
Mash volume with grains (equipment estimates 6.47 g | 25.9 qt) 6.75 27  
Grain absorption losses (steeping) -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume 6.5 26  
Boil off losses -1.5 -6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.47 25.9
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Bitter & Esters. Partial Mash, ABV 6.7%, IBU 0, SRM 8.33, Fermentables: (Caramel Rye, Carapils (Dextrine Malt), Rye Malt, Dry Malt Extract - Light, Pale 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-13 22:16 UTC