Belgian Dubbel - Beer Recipe - Brewer's Friend

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Belgian Dubbel

300 calories 20.7 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.153 (recipe based estimate)
Post Boil Gravity: 1.305 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 300 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday February 13th 2021
1.092
1.009
10.9%
24.8
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - DME Golden Light8 lb DME Golden Light 44.6 4 71.1%
2 lb Brown Sugar2 lb Brown Sugar 45 15 17.8%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.2%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.4%
0.50 lb Belgian - Pale Ale0.5 lb Pale Ale 38 3.4 4.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 2.2 Boil 60 min 6.71 33.3%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.2 Boil 60 min 12.82 33.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.2 Boil 30 min 3.56 16.7%
0.25 oz Fuggles0.25 oz Fuggles Hops Leaf/Whole 4.2 Boil 15 min 0.86 8.3%
0.25 oz Fuggles0.25 oz Fuggles Hops Leaf/Whole 4.2 Boil 15 min 0.86 8.3%
3 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.52 g | 10.1 qt) 2.4 9.6  
Mash volume with grains (equipment estimates 2.52 g | 10.1 qt) 2.5 10  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.9 23.6
Equipment Profile Used: System Default
"Belgian Dubbel" Belgian Dark Strong Ale beer recipe by DanSantana. Extract, ABV 10.85%, IBU 24.8, SRM 17.51, Fermentables: (DME Golden Light, Brown Sugar) Steeping Grains: (Chocolate, Caramel / Crystal 60L, Pale Ale) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-13 22:13 UTC