Rice & Oatmeal test - Beer Recipe - Brewer's Friend

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Rice & Oatmeal test

281 calories 25.8 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 281 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Saturday February 13th 2021
1.085
1.017
8.9%
107.9
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 50%
2 lb Briess - Brewers Brown Rice Flakes2 lb Brewers Brown Rice Flakes 27.6 1 50%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 60 min 63.53 50%
0.25 oz Citra0.25 oz Citra Hops Leaf/Whole 11 Boil 30 min 44.38 50%
0.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 3.5 14  
Grain absorption losses (steep / mash) -0.5 -2  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 1.48 g | 5.9 qt) 1 4  
Estimated amount in fermentor 1 4  
Total: 3.5 14
Equipment Profile Used: System Default
"Rice & Oatmeal test" No Profile Selected beer recipe by daalchemist. Extract, ABV 8.91%, IBU 107.91, SRM 5.33, Fermentables: (Flaked Oats, Brewers Brown Rice Flakes) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-13 21:41 UTC