Cream Ale w/ oats
133 calories
10.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.30 oz |
Cascade0.3 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
13.43 |
100% |
0.30 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.30 oz |
Cascade (Pellet) 0.29999999931377 oz Cascade (Pellet) Hops |
|
13.43 |
100% |
0.30 oz
/ $ 0.00
|
Target Water Profile
Ottawa
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.25 gal |
|
Infusion |
163 °F |
149 °F |
60 min |
2.19 gal |
|
Strike |
162 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
68 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
2.19 |
8.8
|
Mash volume with grains
|
2.59 |
10.4
|
Grain absorption losses
|
-0.63 |
-2.5
|
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt)
|
3.19 |
12.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 5.01 g | 20 qt)
|
4.5 |
18
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil Volume
|
3.5 |
14
|
Going into fermentor
|
3.5 |
14
|
Total:
|
5.38
|
21.5
|
Equipment Profile Used: |
System Default |
"Cream Ale w/ oats" Cream Ale beer recipe by theoyoy. All Grain, ABV 4.63%, IBU 13.43, SRM 2.61, Fermentables: (Brewers Malt 2-Row, Flaked Corn, Rolled Oats) Hops: (Cascade) Other: (Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-18 00:18 UTC