Valley Girl - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Valley Girl

122 calories 9.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 340 gallons (fermentor volume)
Pre Boil Size: 373.5 gallons
Post Boil Size: 353.5 gallons
Pre Boil Gravity: 9.0 °P (recipe based estimate)
Post Boil Gravity: 9.4 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: James
No Chill: 45 minute extended hop boil time
Hop Utilization: 98%
Calories: 122 calories (Per 12oz)
Carbs: 9.9 g (Per 12oz)
Created: Saturday February 13th 2021
9.4 °P
1.4 °P
4.2%
9.8
3.6
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Rahr - Standard 2-Row385 lb Standard 2-Row 36.8 1.8 87.5%
55 lb Weyermann - Carahell55 lb Carahell 34 10 12.5%
440 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb Yakima Valley Hops - Willamette0.5 lb Willamette Hops Pellet 6.8 Boil 30 min 3.54 33.3%
1 lb Yakima Valley Hops - Willamette1 lb Willamette Hops Pellet 6.8 Boil 1 min 6.27 66.7%
1.50 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1,000 Grams
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
168 gal Strike 160 °F 150 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 342.4 gal (1369.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 330.4 gal (1321.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 178.2 gal (712.8 qt) 143 572  
Strike water volume at mash thickness of 1.3 qt/lb 143 572  
Mash volume with grains 178.2 712.8  
Grain absorption losses -55 -220  
Remaining sparge water volume (equipment estimates 254.65 g | 1018.6 qt) 285.75 1143  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 342.4 g | 1369.6 qt) 373.5 1494  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume (equipment estimates 340 g | 1360 qt) 353.5 1414  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 353.5 g | 1414 qt) 340 1360  
Total: 428.75 1715
Equipment Profile Used: System Default
"Valley Girl" British Golden Ale beer recipe by James. All Grain, ABV 4.22%, IBU 9.81, SRM 3.63, Fermentables: (Standard 2-Row, Carahell) Hops: (Willamette)
Last Updated and Sharing
 
352
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-05 13:56 UTC