Dubelis - Beer Recipe - Brewer's Friend

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Dubelis

208 calories 14.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 4 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.225 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday February 13th 2021
1.069
1.007
8.2%
8.2
34.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 50.3%
1 kg Bestmalz - BEST Caramel Munich II1 kg BEST Caramel Munich II 34.5 45.5 29.6%
0.25 kg Belgian Candi Sugar - Dark (275L)0.25 kg Belgian Candi Sugar - Dark (275L) 38 275 7.4%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 5.9%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 5.9%
0.03 kg Finland - Chocolate Malt0.03 kg Chocolate Malt 31 338 0.9%
3.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Leaf/Whole 15 Boil 15 min 8.23 100%
30 g / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 18.6 L) 3.7
Mash volume with grains (equipment estimates 18.6 L) 4.5
Grain absorption losses (steeping) -1.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 18.9 L) 4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 13
Going into fermentor 13
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 3.7  
Equipment Profile Used: System Default
"Dubelis" Belgian Blond Ale beer recipe by Brewer #346898. Partial Mash, ABV 8.18%, IBU 8.23, SRM 34.88, Fermentables: (Liquid Malt Extract - Light, BEST Caramel Munich II, Belgian Candi Sugar - Dark (275L), Special B, Cane Sugar, Chocolate Malt) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-24 18:52 UTC