GTHoF Pale Ale - Beer Recipe - Brewer's Friend

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GTHoF Pale Ale

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Talley
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday February 13th 2021
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OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 72

1.056
1.010
6.1%
61.8
9.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Extra Pale Malt8.5 lb Extra Pale Malt 33 1.8 77.3%
1.50 lb Briess - Carapils Malt1.5 lb Carapils Malt 34.5 1.5 13.6%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L 35.4 40 4.5%
0.50 lb Munich - 60L0.5 lb Munich - 60L 33 60 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Barth-Haas - Triple Pearl0.75 oz Triple Pearl Hops Pellet 10.8 Boil 45 min 32.56 18.8%
0.50 oz Barth-Haas - Triple Pearl0.5 oz Triple Pearl Hops Pellet 10.8 Boil 15 min 11.73 12.5%
1 oz Hs 12281 oz Hs 1228 Hops Pellet 10.5 Hopback 0 min 8.74 25%
0.75 oz Barth-Haas - Triple Pearl0.75 oz Triple Pearl Hops Pellet 10.8 Dry Hop 0 days 18.8%
1 oz Hs 12281 oz Hs 1228 Hops Pellet 10.5 Whirlpool 0 min 8.74 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Norwalk, CT
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.66 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.66 14.6  
Mash volume with grains (equipment estimates 4.46 g | 17.9 qt) 4.54 18.2  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.01 g | 16.1 qt) 3.47 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.05 g | 24.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 4.5 18  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Hops absorption losses (hopback) -0.04 -0.2  
Top off amount 0.08 0.3  
Going into fermentor 4.5 18  
Total: 7.13 28.5
Equipment Profile Used: System Default
"GTHoF Pale Ale" American Pale Ale beer recipe by Talley. All Grain, ABV 6.07%, IBU 61.77, SRM 9.57, Fermentables: (Extra Pale Malt, Carapils Malt, Caramel Malt - 40L, Munich - 60L) Hops: (Triple Pearl, Hs 1228)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-13 21:17 UTC