Brave New Year Bo Pils 2021 - Beer Recipe - Brewer's Friend

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Brave New Year Bo Pils 2021

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 100 min
Batch Size: 13.4 gallons (fermentor volume)
Pre Boil Size: 15.79 gallons
Post Boil Size: 14.67 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday February 13th 2021
1.048
1.012
4.7%
40.8
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb German - Bohemian Pilsner24 lb Bohemian Pilsner 38 1.9 84.2%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 3.5%
1.50 lb Belgian - Biscuit1.5 lb Biscuit 35 23 5.3%
1 lb German - Melanoidin1 lb Melanoidin 37 25 3.5%
1 lb German - Carapils1 lb Carapils 35 1.3 3.5%
28.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Saaz (3.5 AA)4 oz Saaz (3.5 AA) Hops Pellet 2.8 Boil 60 min 16.73 32%
0.50 oz Magnum (15 AA)0.5 oz Magnum (15 AA) Hops Leaf/Whole 16.4 Boil 50 min 10.59 4%
4 oz Saaz (3.5 AA)4 oz Saaz (3.5 AA) Hops Pellet 2.8 Boil 30 min 12.86 32%
4 oz Saaz (3.5 AA)4 oz Saaz (3.5 AA) Hops Leaf/Whole 2.8 Boil 1 min 0.66 32%
12.50 oz / $ 0.00
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.37 gal (65.48 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.37 gal (17.48 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.97 gal (51.87 qt). Suggest reducing strike water volume to 9.72 gal (38.88 qt) and adding 0.97 gal (3.87 qt) sparge/top-off. 10.69 42.8  
Strike water volume at mash thickness of 1.5 qt/lb 10.69 42.8  
Mash volume with grains 12.97 51.9  
Grain absorption losses -3.56 -14.3  
Remaining sparge water volume (equipment estimates 9.49 g | 38 qt) 8.92 35.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.37 g | 65.5 qt) 15.79 63.2  
Boil off losses -2.5 -10  
Hops absorption losses (first wort, boil, aroma) -0.47 -1.9  
Post boil Volume (equipment estimates 13.4 g | 53.6 qt) 14.67 58.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 14.67 g | 58.7 qt) 13.4 53.6  
Total: 19.6 78.4
Equipment Profile Used: System Default
 
Notes

Added .5 gallons too much water
Boiled for 40 extra minutes before first addition to bring down to 15.8 gallons pre-boil. Originally 16.9 gallons in kettle.

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  • Last Updated: 2021-02-14 04:34 UTC