London Viking - Beer Recipe - Brewer's Friend

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London Viking

153 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 30 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 14.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday February 13th 2021
1.050
1.011
5.1%
25.5
26.6
5.5
6.01
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Rahr - Standard 2-Row2.5 kg Standard 2-Row $ 1.09 / lb
$ 6.01 		36.8 1.8 74.6%
250 g American - Victory250 g American - Victory 34 28 7.5%
175 g American - Chocolate175 g American - Chocolate 29 350 5.2%
300 g American - Caramel / Crystal 80L300 g American - Caramel / Crystal 80L 33 80 9%
125 g American - Caramel / Crystal 120L125 g American - Caramel / Crystal 120L 33 120 3.7%
3,350 g / $ 6.01
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Lumberjack12 g Lumberjack Hops Pellet 10.1 Boil 30 min 20.61 70.6%
5 g Lumberjack5 g Lumberjack Hops Pellet 10.1 Boil 5 min 4.86 29.4%
17 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 0 min.
1 each Campden Tablets Water Agt Boil 10 min.
 
Yeast
Escarpment Labs - Midstbust
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
33 - 40 °C
Starter:
Yes
Fermentation Temp:
33 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 9 14 26 26 89
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.04 L Strike 68 °C 67 °C 40 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.2 L) 21.3
Mash volume with grains (equipment estimates 23.4 L) 23.5
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 17
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 14 L) 14.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 14.5 L) 14
Total: 21.3  
Equipment Profile Used: System Default
"London Viking" Brown Porter beer recipe by Brewer #124693. BIAB, ABV 5.1%, IBU 25.47, SRM 26.58, Fermentables: ( Standard 2-Row, American - Victory, American - Chocolate, American - Caramel / Crystal 80L, American - Caramel / Crystal 120L) Hops: (Lumberjack) Other: (Gypsum, Campden Tablets)
Last Updated and Sharing
 
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  • Last Updated: 2021-02-14 18:12 UTC