IPA 15 minutes - Beer Recipe - Brewer's Friend

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IPA 15 minutes

161 calories 14.6 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 15 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 3 liters
Post Boil Size: 2.7 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.195 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Saturday February 13th 2021
1.053
1.010
5.6%
31.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 66.7%
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4 33.3%
1.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil at 78 °C 15 min 22.76 33.3%
15 g Chinook15 g Chinook Hops Pellet 13 Boil at 78 °C 5 min 9.15 33.3%
15 g Citra15 g Citra Hops Pellet 11 Boil at 78 °C 0 min 33.3%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 3.4 L) 2.7
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 3.7 L) 3
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 2.7
Top off amount 7.3
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10  
Equipment Profile Used: System Default
 
Notes

15 minutes boiling

  • 0.5 gr Light DME at 15 min
  • 1kg Light DME at 5 min
  • 15 gr Chinook at 15 min
  • 15 gr Chinook at 5 min
  • 15 gr Citra at 0 min
  • 1 pack of US 05 Rehydrated at 20.o C in the FV
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  • Public: Yup, Shared
  • Last Updated: 2021-02-13 21:22 UTC