mouthful version 2
192 calories
19.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
36.55 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Fuggles (Pellet) 0.99999999771257 oz Fuggles (Pellet) Hops |
|
36.55 |
100% |
1 oz
/ $ 0.00
|
Priming
Amount: 10 psi
CO2 Level: 2.3 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.5 gal |
Single Step (Medium Body) |
Infusion |
-- |
152 °F |
60 min |
1 gal |
Batch Sparge |
Sparge |
-- |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
2.16 |
8.6
|
Mash volume with grains
|
2.62 |
10.5
|
Grain absorption losses
|
-0.72 |
-2.9
|
Remaining sparge water volume (equipment estimates 2.85 g | 11.4 qt)
|
2.56 |
10.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.04 g | 16.2 qt)
|
3.75 |
15
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume (equipment estimates 2.5 g | 10 qt)
|
2.75 |
11
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 2.75 g | 11 qt)
|
2.5 |
10
|
Total:
|
4.72
|
18.9
|
Equipment Profile Used: |
System Default |
"mouthful version 2" American Brown Ale beer recipe by Reach Around Brewing. All Grain, ABV 5.82%, IBU 36.55, SRM 17.88, Fermentables: (Pale 2-Row, Pale Ale, Caramel / Crystal 80L, Rice Hulls, Chocolate, Flaked Barley, Flaked Oats) Hops: (Fuggles) Other: (Calcium Chloride (dihydrate), Gypsum)
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- Last Updated: 2021-02-15 14:11 UTC