mouthful version 2 - Beer Recipe - Brewer's Friend

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mouthful version 2

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Reach Around Brewing
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday February 13th 2021
1.058
1.014
5.8%
36.6
17.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 52.2%
1.50 lb German - Pale Ale1.5 lb Pale Ale 39 2.3 26.1%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 8.7%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 4.3%
0.13 lb American - Chocolate0.125 lb Chocolate 29 350 2.2%
0.13 lb Flaked Barley0.125 lb Flaked Barley 32 2.2 2.2%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 4.3%
5.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 36.55 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 10 psi       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Gypsum 2g
Calcium Chloride 2g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Single Step (Medium Body) Infusion -- 152 °F 60 min
1 gal Batch Sparge Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.16 8.6  
Mash volume with grains 2.62 10.5  
Grain absorption losses -0.72 -2.9  
Remaining sparge water volume (equipment estimates 2.85 g | 11.4 qt) 2.56 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.75 11  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.75 g | 11 qt) 2.5 10  
Total: 4.72 18.9
Equipment Profile Used: System Default
"mouthful version 2" American Brown Ale beer recipe by Reach Around Brewing. All Grain, ABV 5.82%, IBU 36.55, SRM 17.88, Fermentables: (Pale 2-Row, Pale Ale, Caramel / Crystal 80L, Rice Hulls, Chocolate, Flaked Barley, Flaked Oats) Hops: (Fuggles) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2021-02-15 14:11 UTC