Honey Brown Ale - Beer Recipe - Brewer's Friend

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Honey Brown Ale

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 98 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Boyd
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday February 13th 2021
1.058
1.010
6.3%
22.4
20.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
140 lb Rahr - Standard 2-Row140 lb Standard 2-Row 36.8 1.8 79.1%
6 lb Simpsons - Chocolate Malt6 lb Chocolate Malt 31.7 444 3.4%
5 lb Belgian - Special B5 lb Belgian - Special B 34 115 2.8%
5 lb Dingemans - Biscuit5 lb Biscuit 34.5 22 2.8%
1 lb Simpsons - Black Malt1 lb Black Malt 34 700 0.6%
20 lb Honey20 lb Honey 35 2 11.3%
177 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Fuggles10 oz Fuggles Hops Pellet 4.5 Boil 60 min 9.06 45.5%
12 oz Styrian Goldings12 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 13.29 54.5%
22 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1759 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60.37 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 95.33 gal (381.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 83.33 gal (333.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 71.44 gal (285.74 qt) 58.88 235.5  
Strike water volume at mash thickness of 1.5 qt/lb 58.88 235.5  
Mash volume with grains 71.44 285.7  
Grain absorption losses -19.63 -78.5  
Remaining sparge water volume (equipment estimates 54.63 g | 218.5 qt) 69.3 277.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.7 6.8  
Pre boil volume (equipment estimates 95.33 g | 381.3 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.83 -3.3  
Post boil Volume (equipment estimates 93 g | 372 qt) 98 392  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 98 g | 392 qt) 93 372  
Total: 128.18 512.7
Equipment Profile Used: System Default
"Honey Brown Ale" American Brown Ale beer recipe by Boyd. All Grain, ABV 6.26%, IBU 22.35, SRM 20.83, Fermentables: ( Standard 2-Row, Chocolate Malt, Belgian - Special B, Biscuit, Black Malt, Honey) Hops: (Fuggles, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-16 15:36 UTC